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Dal Makhani

Net Weight 450Gm

KJ Global Exports is best exporter of Dal Makhni in India

Dal Makhani  

Experience the authentic taste of North India with our Ready-to-Eat Dal Makhani, a rich and creamy delicacy prepared using premium whole black lentils (Urad Dal), kidney beans (Rajma), fresh tomatoes, butter, cream, and traditional Indian spices. Slow-cooked to perfection, this restaurant-style Dal Makhani delivers a smooth texture, rich aroma, and homely flavor in every bite. Simply heat and serve for a delicious meal anytime, anywhere.

Key Features

  • Authentic Punjabi-style Dal Makhani
  • Made with Whole Black Lentils & Kidney Beans
  • Rich, Creamy & Flavorful Taste
  • 100% Vegetarian
  • No Refrigeration Required Before Opening
  • Ready in 2 Minutes
  • Convenient Retort Packaging
  • Ideal with Rice, Naan, Roti & Paratha
  • Long Shelf Life at Ambient Temperature

Product Specifications

Parameter

Specification

Product Name

Ready-to-Eat Dal Makhani

Product Category

Ready-to-Eat Indian Meal

Cuisine Type

North Indian

Main Ingredients

Whole Black Lentils (Urad Dal), Kidney Beans (Rajma), Tomato, Butter, Cream, Spices

Appearance

Thick, Creamy Brown Gravy with Whole Lentils

Taste Profile

Rich, Creamy, Mildly Spiced

Packaging Type

Tine

Net Weight

450g (Customizable)

Shelf Life

Up to 12 Months

Storage Condition

Store in Cool & Dry Place

Preparation Time

2–3 Minutes

Serving Suggestion

Rice, Jeera Rice, Naan, Roti, Kulcha

Dietary Preference

Vegetarian

Country of Origin

India


Category: READY TO EAT (CAN)